8 Best Restaurants in Bangkok in 2025
A culinary journey through Thailand’s capital: The 8 best restaurants in Bangkok for 2025
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Bangkok’s culinary scene is ever-evolving, and in 2025, the city continues to be a hotspot for foodies seeking both traditional and innovative dining experiences. From Michelin-starred establishments to creative modern eateries, here are the top seven restaurants in Bangkok that you shouldn’t miss this year.
1. Chim by Siam Wisdom
Founded by Chef Chumpol Jangprai, a master of Thai gastronomy, Chim by Siam Wisdom restaurant aims to preserve and elevate traditional Thai flavours using contemporary cooking techniques. The menu is a culinary journey through Thailand’s heritage, featuring classic dishes like Tom Yum Goong, grilled river prawns and Singhol curry, all crafted with exceptional, locally sourced ingredients. Adorned with teak wood furnishings, intricate carvings and soft lighting, Chim is an intimate dining experience that remains distinctly Thai. Eating here must be the closest thing to feeling like Thai royalty. It’s one Michelin star is a reflection of Chef Thanintorn ‘Noom’ Chantharawan’s skill in bringing traditional flavours to the modern age.
2. Gaa
Gaa, now with two Michelin stars, is a culinary playground led by Chef Garima Arora. Situated in a charming 60-year-old baan ruen-style building on Sukhumvit Soi 53, Gaa redefines modern Indian cuisine with innovative techniques and bold flavors. Chef Garima, known for her boundary-pushing approach, creates a unique dining experience where traditional Indian ingredients meet contemporary gastronomy. The tasting menu features dishes like char-grilled lotus stem with buttermilk and a reimagined version of the classic Indian kulfi, making it a must-visit for those looking to explore the intersection of heritage and modernity in Indian cuisine.
3. Samrub Samrub Thai
Chef Prin Polsuk’s Samrub Samrub Thai is a homage to traditional Thai cuisine, presented with a modern twist. The restaurant’s intimate setting and exclusive two-round seating per night make it one of the most sought-after dining spots in Bangkok. The menu, which changes regularly, features dishes inspired by Thai royal cuisine and regional specialties. Expect bold flavors and spicy heat as he redefines your experience of Tom Yum and Khao Chae. The commitment to authentic Thai flavors, paired with a relaxed atmosphere, makes this restaurant a true gem of Bangkok’s dining scene.
4. Paste
Situated in the prestigious Gaysorn Village, Paste is renowned for its meticulous approach to Thai cuisine. Chef Bee Satongun, awarded Asia’s Best Female Chef in 2018, draws inspiration from historical Thai recipes, bringing them into the modern era with flair and finesse. The restaurant’s elegant interior, with a striking spiral sculpture made of silk cocoons, sets the stage for a meal that is both visually and gastronomically stunning. Highlights include the southern Thai curry of blue swimmer crab and the fermented wild boar with pickled garlic.
5. Le Du
Le Du, another Michelin-starred gem, celebrates the diversity of Thai ingredients through a modern lens. Chef Thitid “Ton” Tassanakajohn, a champion of Thai fine dining, presents a menu that highlights seasonal produce sourced from local farmers. The signature dish, Khao Kluk Kapi, features plump river prawns atop aromatic shrimp paste rice, exemplifying the restaurant’s philosophy of elevating traditional flavors. The sleek interior, with its modernist artwork, creates a refined yet welcoming atmosphere. Le Du is a standout destination for modern Thai cuisine.
6. Mezzaluna
Perched on the 65th floor of the State Tower, Mezzaluna offers a breathtaking dining experience with spectacular views of Bangkok. This two-Michelin-starred restaurant is renowned for its refined European cuisine crafted by Chef Ryuki Kawasaki. The tasting menu, inspired by seasonal ingredients, includes meticulously plated dishes such as Wagyu beef with black truffle and foie gras, paired with an exceptional selection of wines.
7. Restaurant POTONG
Set in a beautifully restored 120-year-old shophouse in the heart of Bangkok’s historic Sampeng area, Restaurant POTONG is a celebration of Chef Pam Utarntham’s Thai-Chinese heritage. This one-Michelin-starred restaurant provides a 20-course tasting menu that takes diners on a sensory journey through Asian flavors and textures. Dishes like the five-spice-aged duck and crab curry with mud crab roe emulsion showcase Utantham’s innovative approach to traditional recipes. The unique setting, with its historic architecture, makes this an unforgettable Bangkok dining experience.
8. Sühring
Sühring, led by twin brothers Mathias and Thomas Sühring, is a modern interpretation of traditional German cuisine in an intimate setting. Awarded two Michelin stars, the restaurant is nestled in a beautifully restored villa surrounded by lush gardens. The tasting menu highlights the best of German flavours, with dishes like Brotzeit, a selection of German cold cuts and spreads, and Spätzle, a delicate handmade pasta. The innovative use of ingredients and the brothers’ dedication to authenticity make Sühring a unique dining experience in Bangkok. Those two stars are there for a reason.
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